katsu5 org

Katsu, meaning cutlet, is a Japanese term for a technique in which meat or seafood is pounded thin, breaded, then fried in hot oil. dewa naga org There is little difference between katsu and similar breaded and fried cutlets, but katsu is always made with panko breadcrumbs (along with flour and beaten eggs) and it should be served with the thick and tangy katsu sauce on the side. www wordpress org login wp admin